Jul 30

Jul 30 The Food that Binds: S2:E16: Jarrett Stieber

Host Jennifer Zyman is joined by chef Jarrett Stieber who owns the restaurant Little Bear. They discuss going from pop-up to restaurant right before the pandemic no less.

Jul 30

Jul 30 The Food that Binds: S2:E15: Parnass Savang and Rod Lassiter

Jennifer Zyman

The Food That Binds

Host Jennifer Zyman is joined by chefs Parnass Savang and Rod Lassiter who own the Summer Hill Thai restaurant Talat Market. They discuss going from popular pop-up to restaurant, opening a restaurant during the pandemic, how their partnership developed and evolved over the years, and what is next for the duo at their restaurant and beyond. Please don't forget to rate and review the podcast wherever you listen so others can find it.

May 22

May 22 The Food that Binds: S2:E14: Bryan Rackley, Kizzy Patel, Matt Christison, and Miles Macquarrie

Jennifer Zyman

The Food That Binds

Jennifer Zyman is joined by Bryan Rackley, Kizzy Patel, Matt Christison, and Miles Macquarrie of the award-winning restaurant and cocktail bar Kimball House in Decatur, Georgia and Shiny Dimes Oyster Farm.

May 15

May 15 The Food that Binds: S2:E13: Zeb Stevenson

Jennifer Zyman

The Food That Binds

Jennifer Zyman is joined by chef Zeb Stevenson of @redbird_atl restaurant in Atlanta. Stevenson worked in some of Atlanta's best kitchens, including the Watershed, before opening his own restaurant Redbird in the former Bacchanalia space. He is an incredibly talented chef and restauranteur whose restaurant is a burgeoning West Midtown institution. He is also just a rad human.

May 8

May 8 The Food that Binds: S2:E12: Nicole Taylor

Jennifer Zyman

The Food That Binds

Jennifer Zyman interviews producer Nicole Taylor (@foodculturist). We discussed her backstory in food, her writing and producing career, and her third cookbook Watermelons and Red Birds, which is out May 31. Photo: Adrian Franks

May 2

May 2 The Food that Binds: S2:E11: Steven Satterfield

Jennifer Zyman

Jennifer Zyman is joined by chef Steven Satterfield, owner of the James Beard Award winning restaurant Miller Union in Atlanta. For more of Jennifer's work, check out www.jenniferzyman.com.

Apr 24

Apr 24 The Food that Binds: S2:E10: Brian So

Jennifer Zyman

Jennifer is joined by chef Brian So of Spring restaurant in Marietta, Georgia. For more of Jennifer's work, visit: www.jenniferzyman.com.

Apr 16

Apr 16 The Food that Binds: S2:E9: Justin Dixon

Jennifer Zyman

Jennifer Zyman is joined by chef Justin Dixon of the popular sandwich shop Humble Mumble. Follow him on Instagram as @HumbleMumble or @Issablackchef. www.jenniferzyman.com.

Apr 3

Apr 3 The Food that Binds: S2:E8: Mercedes O'Brien

Jennifer Zyman

The Food That Binds

Jennifer Zyman is joined by Mercedes O'Brien, cocktail expert with experience at restaurants like Gunshow. She now has a company called SippN at Home, which does custom cocktails for events and also offers educational events. For more of Jennifer's work visit: jenniferzyman.com.

Mar 31

Mar 31 La Grotta Is Where I First Fell in Love With Atlanta Restaurants

Jennifer Zyman

Eater Atlanta

An ode to longtime Atlanta institution La Grotta Italian restaurant.

Mar 13

Mar 13 The Food that Binds: S2:E5: Sarah Pierre

Jennifer Zyman

The Food That Binds

Jennifer is joined by Sarah Pierre of 3 Parks wine in Atlanta.

Mar 6

Mar 6 The Food that Binds: S2:E4: Todd Ginsberg

Jennifer Zyman

The Food That Binds

Jennifer Zyman is joined by chef Todd Ginsberg to discuss his life, career, restaurants, and new concept Dirty Rascal. For more of Jennifer's work, visit www.jenniferzyman.com.

Mar 2

Mar 2 Southern Living Magazine: The South's Best City on the Rise 2022: Greenville, South Carolina

Jennifer Zyman

Southern Living

Feb 27

Feb 27 The Food that Binds: S2:E2: Mike Jordan

Jennifer Zyman

The Food That Binds

Jennifer talks with Mike Jordan about his backstory, career, and love for Atlanta's food and music scene.

Feb 27

Feb 27 The Food that Binds: S2:E3: Jordan Smelt and Katie Barringer

Jennifer Zyman

The Food That Binds

Jennifer Zyman is joined by Katie Barringer and Jordan Smelt of Lucian Books and Wine to discuss their respective paths towards the restaurant world and their relationship with each other. For more of Jennifer's work, visit www.jenniferzyman.com.

Feb 20

Feb 20 The Food that Binds: S2:E1: Maricela Vega

Jennifer Zyman

The Food That Binds

Jennifer is joined by James Beard nominated chef Maricela Vega to discuss her past, present, and future with food in Atlanta and beyond.

Feb 1

Feb 1 Antico Pizza Owner Partners With His Son in New Italian Bakery in Buckhead

Jennifer Zyman

Eater Atlanta

When frozen yogurt spot Yogurtland closed at the West Paces Ferry Shopping Center in Buckhead last year, Antico pizza owner Giovanni Di Palma says he jumped at the chance to snatch up the space to open Pala, an Italian bakery and gelateria serving paninis, pane alla Romana, and desserts.

Jan 27

Jan 27 Krog Street Market Seafood Restaurant and Oyster Bar Watchman’s Is Closing

Jennifer Zyman

Watchman’s Seafood and Spirits is closing after nearly four years at Krog Street Market, the Atlanta Business Chronicle first reported. The restaurant closes after dinner service on Sunday, February 27.

Nov 3

Nov 3 The Food that Binds: The Food Episode #26 featuring Claudia Martinez

Jennifer Zyman

Jennifer is joined by Claudia Martinez, the pastry chef at Miller Union in Atlanta to discuss her career, mental health in the industry, and what is next for her.

Oct 13

Oct 13 The Food that Binds: Episode #24 and 25

Jennifer Zyman

Jennifer is joined by Cody Taylor and Jiyeon Lee, the husband and wife team of Heirloom Market BBQ in Atlanta, for the first of a two part interview. In part 1, Jennifer finds out how Jiyeon went from K-Pop star to highly acclaimed chef, how the two first met and then how they find a way to successfully work together.