The Food that Binds: S2:E4: Todd Ginsberg
Jennifer Zyman is joined by chef Todd Ginsberg to discuss his life, career, restaurants, and new concept Dirty Rascal. For more of Jennifer's work, visit www.jenniferzyman.com.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
