Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
All in The Food That Binds
Host Jennifer Zyman is joined by chefs Parnass Savang and Rod Lassiter who own the Summer Hill Thai restaurant Talat Market. They discuss going from popular pop-up to restaurant, opening a restaurant during the pandemic, how their partnership developed and evolved over the years, and what is next for the duo at their restaurant and beyond. Please don't forget to rate and review the podcast wherever you listen so others can find it.
Jennifer Zyman is joined by Bryan Rackley, Kizzy Patel, Matt Christison, and Miles Macquarrie of the award-winning restaurant and cocktail bar Kimball House in Decatur, Georgia and Shiny Dimes Oyster Farm.
Jennifer Zyman is joined by chef Zeb Stevenson of @redbird_atl restaurant in Atlanta. Stevenson worked in some of Atlanta's best kitchens, including the Watershed, before opening his own restaurant Redbird in the former Bacchanalia space. He is an incredibly talented chef and restauranteur whose restaurant is a burgeoning West Midtown institution. He is also just a rad human.
Jennifer Zyman interviews producer Nicole Taylor (@foodculturist). We discussed her backstory in food, her writing and producing career, and her third cookbook Watermelons and Red Birds, which is out May 31. Photo: Adrian Franks
Jennifer Zyman is joined by Mercedes O'Brien, cocktail expert with experience at restaurants like Gunshow. She now has a company called SippN at Home, which does custom cocktails for events and also offers educational events. For more of Jennifer's work visit: jenniferzyman.com.
Jennifer Zyman is joined by chef Todd Ginsberg to discuss his life, career, restaurants, and new concept Dirty Rascal. For more of Jennifer's work, visit www.jenniferzyman.com.
Jennifer talks with Mike Jordan about his backstory, career, and love for Atlanta's food and music scene.
Jennifer Zyman is joined by Katie Barringer and Jordan Smelt of Lucian Books and Wine to discuss their respective paths towards the restaurant world and their relationship with each other. For more of Jennifer's work, visit www.jenniferzyman.com.
Jennifer is joined by James Beard nominated chef Maricela Vega to discuss her past, present, and future with food in Atlanta and beyond.
Jennifer is joined by chef Meherwan Irani to talk about his early cooking influences including his mother's fusion, how he fell in love with the city of Asheville as well as how he juggles family life along with owning several restaurants.
Jennifer is joined by chef and owner of Oliva Restaurant Group Tal Baum to talk about her food journey which includes growing up in Tel Aviv and working in Florence plus how she balances being a mother of 3 and owning multiple restaurants.
Jennifer is joined by Lindsay Moser to talk about running her popular YouTube account 'The Hunger Diaries', and why she feels like you can eat whatever you want and still feel healthy.
Jennifer speaks with the owners of 'Love is Love Farm' Judith Winfrey and Joe Reynolds about how the pair got started and what it means to be landless farmers.
Jennifer is joined by Fox Bros. Bar-B-Q founders Jonathan and Justin Fox to talk about growing up in Texas and bringing barbecue to Atlanta, what it's like to work with your twin brother as well as how they became the official barbecue of the NFL's Atlanta Falcons.
Jennifer is joined by Erika Council to talk about her burgeoning biscuit empire, why black chefs fail to get their due in Atlanta and the South and how that can change in the future.
Jennifer is joined by author/Jill-of-all-trades Shameeka Ayers to talk about how she went from creating the 'Sugar Coma Festival', to changing her relationship with food after being diagnosed with type II diabetes.
Episode #11 of @thefoodthatbinds with @jenniferzyman is LIVE with Von Diaz @cocinacriolla. We discuss her relationship to Puerto Rican food, her grandmother, her mom, growing up in the South, and her work. We focused on her first cookbook Coconuts & Collards and her upcoming book, which explores island cuisines and how they’re interconnected.
