The Food that Binds, Episode 15, Erika Council
Jennifer is joined by Erika Council to talk about her burgeoning biscuit empire, why black chefs fail to get their due in Atlanta and the South and how that can change in the future.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
