Jennifer Zyman Jennifer Zyman is an editor, writer, product expert, and on-camera host. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, National Geographic, Serious Eats, Southern Living, and Travel + Leisure. She works with food, beverage, and kitchen brands as a consultant and content creator.
About Jennifer
Jennifer Zyman is a food writer, kitchen product expert, and on-camera host with 25 years in food media. As the former Testing Editor at Food & Wine, she evaluated thousands of kitchen products, from Dutch ovens to espresso machines, and hosted the brand’s videos, which garnered 17+ million views.
A former restaurant critic for Atlanta Magazine, her work has also appeared in Bon Appétit, Business Insider, National Geographic, Serious Eats, Southern Living, and Travel + Leisure.
Today, Jennifer works with food, kitchen, and hospitality brands as a consultant, content creator, and host, and takes on select editorial assignments.
In my own words
I grew up around great marketing (my dad helped turn Diet Coke into an icon), and I’ve spent my career on the other side: testing whether products actually live up to the promise. I’ve sat with Top Chef judges to talk about what they really use at home, and made dozens of the products I tested into permanent fixtures in my own kitchen. I’m based in Atlanta with my family, and I’m happiest when I’m cooking, eating, or figuring out why something works.
Let’s work together
jennifer@jenniferzyman.com
