Jennifer Zyman is a food writer and kitchen product testing expert with over a decade of experience covering food, dining, and cookware. As the former Testing Editor at Food & Wine, she has evaluated hundreds of kitchen products — from Dutch ovens to espresso machines — with the rigor and authority editors and brands trust. Her restaurant criticism and food writing have appeared in Atlanta Magazine, Bon Appétit, Serious Eats, Southern Living, Travel + Leisure, and National Geographic. Based in Atlanta, Jennifer is available for freelance assignments, product testing partnerships, and editorial consulting.