The Food that Binds: S2:E1: Maricela Vega
Jennifer is joined by James Beard nominated chef Maricela Vega to discuss her past, present, and future with food in Atlanta and beyond.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
