Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
Jennifer Zyman is joined by chef Zeb Stevenson of @redbird_atl restaurant in Atlanta. Stevenson worked in some of Atlanta's best kitchens, including the Watershed, before opening his own restaurant Redbird in the former Bacchanalia space.
