Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
Episode #22 of @thefoodthatbinds is LIVE with chef and cookbook author @ashagomez. Born in Kerala, Asha has made an enormous impact on the Atlanta and global culinary world through her restaurants and dishes. We discussed growing up in Kerala, life in the restaurant world, what cooking means to her, and how she achieves life/work balance as a mom in the culinary space.
