The Food that Binds: S2:E11: Steven Satterfield
Jennifer Zyman is joined by chef Steven Satterfield, owner of the James Beard Award winning restaurant Miller Union in Atlanta. For more of Jennifer's work, check out www.jenniferzyman.com.
Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
