The Food that Binds: S2:E16: Jarrett Stieber
Host Jennifer Zyman is joined by chef Jarrett Stieber who owns the restaurant Little Bear. They discuss going from pop-up to restaurant right before the pandemic no less.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
