Resy: The Essential Atlanta Restaurants For Oyster Lovers
We have boatloads of options. And here below we’ve created a list of where they can be found, whether you want them cold, grilled, broiled with cheese and spinach, or fried.
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
