Resy: The Essential Atlanta Restaurants For Oyster Lovers
We have boatloads of options. And here below we’ve created a list of where they can be found, whether you want them cold, grilled, broiled with cheese and spinach, or fried.
Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
