Resy: The Essential Atlanta Restaurants For Oyster Lovers
We have boatloads of options. And here below we’ve created a list of where they can be found, whether you want them cold, grilled, broiled with cheese and spinach, or fried.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
