The Food that Binds: The Food Episode #26 featuring Claudia Martinez
Jennifer is joined by Claudia Martinez, the pastry chef at Miller Union in Atlanta to discuss her career, mental health in the industry, and what is next for her.
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
