La Grotta Is Where I First Fell in Love With Atlanta Restaurants
An personal ode to longtime Atlanta institution La Grotta Italian restaurant and the people behind it.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
