Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward. Chef John Adamson did his research and cleverly separates his steakhouse from Atlanta's crowd.
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
