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Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.

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Jennifer Zyman
Editorial Expertise. Product Authority. Media Credibility.
Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward
Mar 19

Mar 19 Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward

Jennifer Zyman
Atlanta Magazine

Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward. Chef John Adamson did his research and cleverly separates his steakhouse from Atlanta's crowd.

The Best Bread Boxes for Your Baked Goods
Jan 6

Jan 6 The Best Bread Boxes for Your Baked Goods

Jennifer Zyman
Food & Wine

Our favorite, the Brabantia Roll Top Bread Box, keeps bread fresh without being an eyesore.

A love letter to Houston’s burger
Oct 8

Oct 8 A love letter to Houston’s burger

Jennifer Zyman
Atlanta Magazine

As a restaurant critic, I have eaten a lot of great burgers around the world, but the Houston’s burger is something special.

Simply Recipes: The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy in a Moment’s Notice
Jul 6

Jul 6 Simply Recipes: The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy in a Moment’s Notice

Jennifer Zyman
Simply Recipes

Thanks to a French gastronomer's genius technique, this dessert is as simple as it gets.

Food & Wine: How to Cure Meat at Home: 7 Essential Tools for Crafting Charcuterie
Jun 27

Jun 27 Food & Wine: How to Cure Meat at Home: 7 Essential Tools for Crafting Charcuterie

Jennifer Zyman

The expert solution for your curing setup.

Food & Wine: The Thermacell Is the Best Mosquito Repellent I’ve Tried — Here's Why
Jun 27

Jun 27 Food & Wine: The Thermacell Is the Best Mosquito Repellent I’ve Tried — Here's Why

Jennifer Zyman
Food & Wine

Make mosquito bites a distant memory with this refillable repellent device.

Food & Wine: These Stackable Wine Glasses Will Make You Feel Like You're in Italy
Jun 14

Jun 14 Food & Wine: These Stackable Wine Glasses Will Make You Feel Like You're in Italy

Jennifer Zyman
Food & Wine
Delish: The Secret For Perfect Carne Asada
Jun 6

Jun 6 Delish: The Secret For Perfect Carne Asada

Jennifer Zyman
Delish

Nothing brings everyone together like my dad’s unbeatable grilled steak.

Food & Wine: The 9 Best Pizza Tools for Preparing Professional-Quality Pizzas at Home
May 23

May 23 Food & Wine: The 9 Best Pizza Tools for Preparing Professional-Quality Pizzas at Home

Jennifer Zyman
Food & Wine

Including our favorite outdoor oven and pizza peel.

Food & Wine: The Best Splurge-Worthy Kitchen Tools, According to Our Tests
Apr 22

Apr 22 Food & Wine: The Best Splurge-Worthy Kitchen Tools, According to Our Tests

Jennifer Zyman
Food & Wine

These overall winners from our tests are the best tools to invest in your kitchen.

Food & Wine: The 6 Best Egg Cookers for Every Egg Style
Apr 7

Apr 7 Food & Wine: The 6 Best Egg Cookers for Every Egg Style

Jennifer Zyman
Food & Wine

These tools work for hard-boiled, poached, and every egg dish in between.

Food & Wine: The Breville Grind Control Is the Only Grind and Brew Coffee Maker I’ll Ever Buy
Apr 5

Apr 5 Food & Wine: The Breville Grind Control Is the Only Grind and Brew Coffee Maker I’ll Ever Buy

Jennifer Zyman
Food & Wine

I love Breville's The Grind Control and I actually repurchased it after trying a bunch of units that didn't cut the mustard for my morning cup of coffee. This is the right machine if you like the taste of freshly ground beans and a strong cup of coffee. While it takes a little bit of dialing in, the resulting brew is absolutely worth the result.

Food & Wine: The 12 Tools You Need to Bake Better Bread at Home
Mar 28

Mar 28 Food & Wine: The 12 Tools You Need to Bake Better Bread at Home

Jennifer Zyman
Food & Wine

From dough whisks to bench scrapers—here are the essentials for a more old-school, hands-on approach when making bread.

Simply Recipes: This 2-Minute Salad Dressing Will Make You Feel Like You’re in a French Bistro
Feb 23

Feb 23 Simply Recipes: This 2-Minute Salad Dressing Will Make You Feel Like You’re in a French Bistro

Jennifer Zyman
Simply Recipes

You'll need the microwave for the brilliant trick.

Food & Wine: The 6 Best Rice Cookers for 2023, Tested and Reviewed
Feb 2

Feb 2 Food & Wine: The 6 Best Rice Cookers for 2023, Tested and Reviewed

Jennifer Zyman
Food & Wine

These time-savers make moist, fluffy rice every time without scorching and are easy to clean.

Food & Wine: The 8 Best Mortar and Pestle Sets for Herbs, Spices, and Sauces
Feb 1

Feb 1 Food & Wine: The 8 Best Mortar and Pestle Sets for Herbs, Spices, and Sauces

Jennifer Zyman
Food & Wine

How to pick the best mortar and pestle set, whether you're grinding spices, herbs, or mashing avocados.

Food & Wine: The 5 Best Sous Vide Cookers for Precision in the Kitchen
Feb 1

Feb 1 Food & Wine: The 5 Best Sous Vide Cookers for Precision in the Kitchen

Jennifer Zyman
Food & Wine

The Anova Culinary Wi-Fi Immersion Circulator is our overall winner.

Food & Wine: The Best Vitamix Blenders for Every Kitchen, According to Our Tests
Dec 1

Dec 1 Food & Wine: The Best Vitamix Blenders for Every Kitchen, According to Our Tests

Jennifer Zyman
Food & Wine

From smoothies to soups, we break down which Vitamix blender is best, depending on your cooking habits and kitchen needs.

Simply Recipes: Taquitos de Pollo (Chicken Taquitos)
Nov 22

Nov 22 Simply Recipes: Taquitos de Pollo (Chicken Taquitos)

Jennifer Zyman
Simply Recipes

Taquitos are always a family favorite. Filled with leftover shredded chicken and pan-fried, taquitos de pollo are easy to make and fun to eat. Serve with lots of fun toppings like salsa and crema.

Simply Recipes: Why Trader Joe’s Pie Crust Is the Only One Worth Buying
Nov 17

Nov 17 Simply Recipes: Why Trader Joe’s Pie Crust Is the Only One Worth Buying

Jennifer Zyman

Real butter, a homemade look, and two pie crusts for just $4.49. What's not to love?

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