Food & Wine: The 12 Tools You Need to Bake Better Bread at Home
From dough whisks to bench scrapers—here are the essentials for a more old-school, hands-on approach when making bread.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
