Simply Recipes: This 2-Minute Salad Dressing Will Make You Feel Like You’re in a French Bistro
You'll need the microwave for the brilliant trick.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
