Simply Recipes: The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy in a Moment’s Notice
Thanks to a French gastronomer's genius technique, this dessert is as simple as it gets.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
