Food & Wine: The 8 Best Mortar and Pestle Sets for Herbs, Spices, and Sauces
How to pick the best mortar and pestle set, whether you're grinding spices, herbs, or mashing avocados.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
