Jennifer is joined by Claudia Martinez, the pastry chef at Miller Union in Atlanta to discuss her career, mental health in the industry, and what is next for her.

Jennifer is joined by Cody Taylor and Jiyeon Lee, the husband and wife team of Heirloom Market BBQ in Atlanta, for the first of a two part interview. In part 1, Jennifer finds out how Jiyeon went from K-Pop star to highly acclaimed chef, how the two first met and then how they find a way to successfully work together.

In this two-part interview, Jennifer is joined by L.A. Times restaurant critic Bill Addison to talk about his food journey growing up, how travel impacted his relationship with food, dining out during the pandemic, the evolution of the job of a food critic, and why he continues a dying tradition of remaining a faceless critic.