At Heirloom Market BBQ, Chef Jiyeon Lee Creates Southern Barbecue Sides Inspired by Korean Banchan
Drawing inspiration from traditional Korean dining and flavors, Lee creates side dishes that provide balance and play up the meats on the menu
Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
