At Heirloom Market BBQ, Chef Jiyeon Lee Creates Southern Barbecue Sides Inspired by Korean Banchan
Drawing inspiration from traditional Korean dining and flavors, Lee creates side dishes that provide balance and play up the meats on the menu
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
