In the debut episode, Jennifer is joined by James Beard nominated chef Kevin Gillespie to talk about body positivity, why the topic is rarely brought up amongst men in the food industry as well as his philanthropic work in Atlanta.
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
