Maricela Vega is leaving 8Arm, but she has big plans for the future
The chef will serve special Mexican menus at the restaurant until her last day, April 17.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
The chef will serve special Mexican menus at the restaurant until her last day, April 17.