Maricela Vega is leaving 8Arm, but she has big plans for the future
The chef will serve special Mexican menus at the restaurant until her last day, April 17.
Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
