Atlantans heartbroken after fire destroys the Ponce Krispy Kreme
The fire started in the back of the building after midnight on Wednesday and quickly tore through the beloved doughnut shop.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
