Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward. Chef John Adamson did his research and cleverly separates his steakhouse from Atlanta's crowd.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
