“The Chastain” Restaurant Opens To Instant Popularity
The Chastain, which opened November 9th, replaces long-standing institution The Horseradish Grill with chef Christopher Gorssman at the helm.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
The Chastain, which opened November 9th, replaces long-standing institution The Horseradish Grill with chef Christopher Gorssman at the helm.