Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
After a string of accomplished Japanese restaurants, chef Jason Liang takes a sharp turn with his latest project, Lucky Star. Here, he trades in sushi for Taiwanese food, with all its bold, deeply comforting flavors.
