Review: It’s time for Aria’s new chef and owner to move beyond the restaurant’s legacy
With a new chef and owner after Gerry Klaskala's retirement, Aria has all the right ingredients—it just needs a clear sense of risk
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
