Review: It’s time for Aria’s new chef and owner to move beyond the restaurant’s legacy
With a new chef and owner after Gerry Klaskala's retirement, Aria has all the right ingredients—it just needs a clear sense of risk
Jennifer Zyman Jennifer Zyman is an editor, writer, product expert, and on-camera host. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, National Geographic, Serious Eats, Southern Living, and Travel + Leisure. She works with food, beverage, and kitchen brands as a consultant and content creator.
