Review: It’s time for Aria’s new chef and owner to move beyond the restaurant’s legacy
With a new chef and owner after Gerry Klaskala's retirement, Aria has all the right ingredients—it just needs a clear sense of risk
Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
