Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
Tiger Sun is one of Atlanta’s toughest reservations to secure, but it’s not due to exclusivity. With 18 seats on the refurbished vintage tour bus and only two seatings from Wednesday to Sunday, the bar is one of the most coveted spots in Atlanta.
