Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
All in Nat Geo Traveler Food
The new issue of National Geographic Traveller Food presents 12 ways to shake up breakfast in 2021, taking inspiration from global cuisines as far afield as Jamaica, Vietnam, Mexicoand the US Deep South, while also showcasing the variations of the classic fried breakfast found throughout the British Isles.
