Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
I have a new podcast that explores food and relationships on @eddpodnet. I’ll be joined by guests from across the culinary world to discuss topics like body positivity and the industry’s post-COVID evolution. You can subscribe via your favorite podcast app. Listening, rating, and reviewing is the best way to show your support. I hope you enjoy it.
The chef will serve special Mexican menus at the restaurant until her last day, April 17.
The new issue of National Geographic Traveller Food presents 12 ways to shake up breakfast in 2021, taking inspiration from global cuisines as far afield as Jamaica, Vietnam, Mexicoand the US Deep South, while also showcasing the variations of the classic fried breakfast found throughout the British Isles.
The Mexican trend has been sweeping the nation, and this Marietta pop-up is one of the best spots to try it locally.
The fire started in the back of the building after midnight on Wednesday and quickly tore through the beloved doughnut shop.
While I generally prefer cooking to baking because there’s more room for experimentation, there are certain baked goods I require of myself to feel like a whole home cook. A homespun chocolate cake with chocolate frosting is near the top of that list.
The Chastain, which opened November 9th, replaces long-standing institution The Horseradish Grill with chef Christopher Gorssman at the helm.
Wagaya Groceries opened recently beneath Wagaya and Chirori, offering onigiri, kara-age, candy, snacks, craft beer, and more.
The holidays inevitably sneak up on us, but you don’t have to stress about buying for friends during the pandemic. Gifts from the kitchen always feel special, so why not head there to start checking off your holiday to-do list?
Although I am resigned to potentially home-schooling my third-grader for the rest of this semester because it is the right choice for my family, every day is tough, no matter how many self-care tools I employ.
Rosh Hashana begins at sundown on Sept. 18, but the Jewish New Year will look different this year.
Meal planning, advance prep and creativity help create structure for kids learning remotely.
Venerable Southern restaurant The Colonnade reopens for dine-in service and curbside takeout Friday, July 31, after a four-month closure brought on by the ongoing health crisis.
A local guide to groceries, delivery services, food producers, CSAs, farmers markets, and other Atlanta food and beverage shopping options.
These crispy fried fish tacos have become a weekly quarantine staple in my household that everyone — including my children — eats with gusto.
Atlanta-based food writer, baker, and self-proclaimed “biscuit Jedi” Erika Council just launched an in-town biscuit delivery service sparked by her wildly successful Bomb Biscuits popups.
With bars reopening soon, Atlanta’s bar owners are reexamining their businesses, and an entire industry predicated on intimacy.
The COVID-19 pandemic wholly transformed the world’s restaurant industry in a matter of weeks.
