Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
Growing up in the South, I struggled to locate my Mexican roots. Then, Mexico came to me.
The road to Taqueria del Sol—the beloved Atlanta taco joint that celebrates its 20th anniversary on February 2—began in 1967 when owner Mike Klank moved to Atlanta to study engineering at Georgia Tech.
The 10,000-square-foot facility will have a larger kitchen and bar, along with a lot more seating.
Since I work in the food world, people assume my 7-year-old daughter is a great eater who consumes oysters and sushi with gusto.
The former Chamblee favorite shines after a move to Duluth and much-needed makeover.
Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a “Southern restaurant” since opening the doors to their Westside restaurant in 2009.
The best Sichuan restaurants in the metro area have always been outside the Perimeter.
Atlanta is synonymous with Southern food, but our sandwich game deserves just as much attention.
It's clear chef Jackie Chang hopes to capture some of the sushi fanatics who frequent Buckhead's Umi.
D92 Korean BBQ is the second restaurant from the owners of Duluth's 9292.
When O4W Pizza owner Anthony Spina first told me he wasn’t going to serve his fan-favorite Grandma Pie at Nina & Rafi, the new BeltLine restaurant he and Billy Streck opened at the end of 2018, I was surprised.
The Midtown lunch crowd has been pretty good at keeping this lunch secret to themselves.
Restaurants specializing in specific regional Mexican food—ranging from the hearty and meat-heavy dishes found on the ranches of the north to the rainbow of moles that hail from the state of Oaxaca in the south—are rare in Atlanta.
Chef Zeb Stevenson is planning to open his first restaurant, Redbird, with partner Ross Jones in the summer of 2019.
