20 years, countless tacos: How Taqueria del Sol became a sensation — Jennifer Zyman

Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.

Jan 31

Jan 31 20 years, countless tacos: How Taqueria del Sol became a sensation

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