The road to Taqueria del Sol—the beloved Atlanta taco joint that celebrates its 20th anniversary on February 2—began in 1967 when owner Mike Klank moved to Atlanta to study engineering at Georgia Tech.

The 10,000-square-foot facility will have a larger kitchen and bar, along with a lot more seating.

Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a “Southern restaurant” since opening the doors to their Westside restaurant in 2009.

When O4W Pizza owner Anthony Spina first told me he wasn’t going to serve his fan-favorite Grandma Pie at Nina & Rafi, the new BeltLine restaurant he and Billy Streck opened at the end of 2018, I was surprised.

Chef Zeb Stevenson is planning to open his first restaurant, Redbird, with partner Ross Jones in the summer of 2019.

In two short years, Bryan Furman has risen to the top of Atlanta’s barbecue game.

The busy chef is making her mark on Atlanta one pop-up at a time.