The Food that Binds: Episode #24 and 25

The Food that Binds: Episode #24 and 25

Jennifer Zyman

Jennifer is joined by Cody Taylor and Jiyeon Lee, the husband and wife team of Heirloom Market BBQ in Atlanta, for the first of a two part interview. In part 1, Jennifer finds out how Jiyeon went from K-Pop star to highly acclaimed chef, how the two first met and then how they find a way to successfully work together.

The Food that Binds, Episode #19 and 20

The Food that Binds, Episode #19 and 20

Jennifer Zyman

In this two-part interview, Jennifer is joined by L.A. Times restaurant critic Bill Addison to talk about his food journey growing up, how travel impacted his relationship with food, dining out during the pandemic, the evolution of the job of a food critic, and why he continues a dying tradition of remaining a faceless critic.

Operating From a Commercial Kitchen Outside Clarkston, Just Bakery Is Helping Transform Lives

Operating From a Commercial Kitchen Outside Clarkston, Just Bakery Is Helping Transform Lives

Jennifer Zyman
Eater Atlanta

LeahLeah Lonsbury founded non-profit Just Bakery in 2017 as a place for resettled refugees in metro Atlanta to receive paid job training with a living wage. The bakery offers displaced people forced to flee their home countries an opportunity to build new skills and earn professional certifications, like ServSafe, to help provide long-term, economic security while reestablishing themselves in America. The foot in the door can be transformative for the bakers-in-training, many of whom have fled violence or conflict in countries like the Central African Republic, Congo, Pakistan, and Syria.

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