Pink Lotus is more than a pretty face, it’s a Westside standout in Atlanta’s Thai evolution
Accessible regional flavors, polished presence. Behind the maximalist interior is a kitchen dedicated to Thailand’s soul.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
