The Food That Binds: Episode 3, George Banks
Jennifer speaks with chef George Banks about starting the first food hall in the southeast as well as what the future of dining looks like in a post-pandemic world.
Jennifer Zyman Jennifer Zyman is an editor, writer, product expert, and on-camera host. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, National Geographic, Serious Eats, Southern Living, and Travel + Leisure. She works with food, beverage, and kitchen brands as a consultant and content creator.
