The Food That Binds: Episode 3, George Banks
Jennifer speaks with chef George Banks about starting the first food hall in the southeast as well as what the future of dining looks like in a post-pandemic world.
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
