Italian-Inspired Baked Pork Chops with Potatoes
Check out my latest recipe on The Kitchn for these Tuscan-inspired pork chops slow-cooked over potatoes, fennel, and onion.
Jennifer Zyman Jennifer Zyman is an editor, writer, product expert, and on-camera host. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, National Geographic, Serious Eats, Southern Living, and Travel + Leisure. She works with food, beverage, and kitchen brands as a consultant and content creator.
