Jennifer Zyman is joined by Bryan Rackley, Kizzy Patel, Matt Christison, and Miles Macquarrie of the award-winning restaurant and cocktail bar Kimball House in Decatur, Georgia and Shiny Dimes Oyster Farm.
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.