Jennifer is joined by author/Jill-of-all-trades Shameeka Ayers to talk about how she went from creating the 'Sugar Coma Festival', to changing her relationship with food after being diagnosed with type II diabetes.
Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.