Jennifer is joined by chef Ron Hsu to talk about working at the Michelin starred restaurant Le Bernardin in New York, the role family played in his career as a chef as well as his Atlanta ventures Lazy Betty and Juniper Cafe.
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.