Jennifer Zyman Jennifer Zyman is an editor, writer, product expert, and on-camera host. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, National Geographic, Serious Eats, Southern Living, and Travel + Leisure. She works with food, beverage, and kitchen brands as a consultant and content creator.
All tagged Reviews
The moment the Shrimp Toast Menbosha hits the table, it’s clear Mirae operates at a different level. Minced shrimp is packed between bite-sized rounds of white bread, fried to a shattering crisp, and topped with tangy dots of yuzu aioli. Each crunch recalls both a Korean pantry and a Chinese dim sum cart.
A transformed space, impeccable steaks, and a bar that hums make this elegant restaurant one to savor
