The moment the Shrimp Toast Menbosha hits the table, it’s clear Mirae operates at a different level. Minced shrimp is packed between bite-sized rounds of white bread, fried to a shattering crisp, and topped with tangy dots of yuzu aioli. Each crunch recalls both a Korean pantry and a Chinese dim sum cart.

A transformed space, impeccable steaks, and a bar that hums make this elegant restaurant one to savor