Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
All tagged Candy Hom
Episode #5 of @thefoodthatbinds with @jenniferzyman is LIVE with guest Candy Hom aka @soupbelly_atl. Candy is a self-described stay at home mom, who also happens to be a food blogger with deft hands, a pop-up cook, and social justice advocate. Her opinions are as strong as her culinary chops, which is why I started following her in the first place. I adore her and hope you enjoy the interview!
