Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
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Both times I stayed at the Borgo Santandrea in Conca dei Marini, I couldn’t stop looking up at the hotel from the beach. Both times, I must have had my mouth open with wonder because a beach attendant asked me, twice, if everything was OK. That sums up the magic of Borgo Santandrea in a paragraph.
