Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
Japanese knives also come in so many specialized shapes, from multipurpose chef's knives to tools crafted for specific tasks. Below, you’ll find our top recommendations for Japanese knives in every major category.
