Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
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These crispy fried fish tacos have become a weekly quarantine staple in my household that everyone — including my children — eats with gusto.
The COVID-19 pandemic wholly transformed the world’s restaurant industry in a matter of weeks.
Growing up in the South, I struggled to locate my Mexican roots. Then, Mexico came to me.
The James Beard Foundation announced its 2018 Restaurant and Chef Award semifinalists yesterday, and seven Atlanta-based chefs and three elsewhere in Georgia received nominations.
It's hard to pinpoint exactly when the first occurrence of tailgating happened.
Kimball House is normally closed on Sunday afternoon, but on March 9, every seat in the restaurant's sun-filled dining room was taken.
