Kevin Rathbun has established himself a loyal fan base among both customers and the restaurant industry, where he’s known as a chef’s chef. These are just the sort of traits that don’t make for news these days, but do make for a long and healthy career.
Jennifer Zyman Jennifer Zyman is an editor, writer, product expert, and on-camera host. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, National Geographic, Serious Eats, Southern Living, and Travel + Leisure. She works with food, beverage, and kitchen brands as a consultant and content creator.
