Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
All tagged Product reviews
Our kitchen expert tested rice cookers for restaurant-quality rice at home. Her top pick is a model she's used in her own kitchen for 10 years.
Most of the outdoor griddles I’ve encountered, both in this review and elsewhere, have been made of cast iron or carbon steel, so the Solo Steel Fire’s stainless steel construction is intriguing. Add the fact that you can basically pluck it out of the box, wash off the dust, and fire it up, and it’s a slacker’s dream. But it performs well enough to compete with brands with longer track records.
Air fryers have flooded the market due to their purported convenience and quick results. While many people, myself included, were skeptical of the appliance, years of testing them have taught me they are a great kitchen tool when you want food cooked quickly and evenly. But not all air fryers are created equal.
The best host gifts don't have to be expensive or fancy; they just need to be thoughtful. Many of us default to a bottle of wine; however, we have many more interesting ideas to get you reinvited.
