Trading restaurant kitchens for the grindstone, Michael Behn is carving out his place in the industry with Moshi Moshi Knife Sharpening
Jennifer Zyman is an editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.