Cast Iron Fans Can Plan a Whole Trip Around the Beloved Skillet
Collector stories, festivals, and a record-breaking skillet draw fans to Lodge’s hometown.
Jennifer Zyman is a editor, writer, and product expert. She is the former Testing Editor for Food & Wine. Her work has also appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure.
