Jennifer Zyman

Jul 7

Jul 7 Quick & Easy Crispy Fish Tacos with Cabbage Slaw

These crispy fried fish tacos have become a weekly quarantine staple in my household that everyone — including my children — eats with gusto.

Jun 25

Jun 25 With Bomb Biscuits, Baker Erika Council Expands Her Popup Into a Home Delivery Service

Sarah Lawrence

Eater Atlanta

Atlanta-based food writer, baker, and self-proclaimed “biscuit Jedi” Erika Council just launched an in-town biscuit delivery service sparked by her wildly successful Bomb Biscuits popups.

May 22

May 22 Four Atlanta Bar Owners Talk About What Reopening Means for Them

Sarah Lawrence

Eater Atlanta

With bars reopening soon, Atlanta’s bar owners are reexamining their businesses, and an entire industry predicated on intimacy.

Mar 31

Mar 31 How Atlanta Fine Dining Institutions Aria and Umi Operate as Takeout Joints

Sarah Lawrence

Eater Atlanta

The COVID-19 pandemic wholly transformed the world’s restaurant industry in a matter of weeks.

Feb 13

Feb 13 I Went Looking for My Mexican Identity and Found It at Atlanta’s Plaza Fiesta

Sarah Lawrence

Bon Appetit

Growing up in the South, I struggled to locate my Mexican roots. Then, Mexico came to me.

Jan 31

Jan 31 20 years, countless tacos: How Taqueria del Sol became a sensation

Sarah Lawrence

Atlanta Magazine

The road to Taqueria del Sol—the beloved Atlanta taco joint that celebrates its 20th anniversary on February 2—began in 1967 when owner Mike Klank moved to Atlanta to study engineering at Georgia Tech.

Jan 7

Jan 7 Humble cabbage stars in these easy winter recipes

Sarah Lawrence

AJC

The humble cabbage deserves a moment in the spotlight.

Oct 22

Oct 22 Finally: Fox Bros. Bar-B-Q is opening a second location

Sarah Lawrence

Atlanta Magazine

The 10,000-square-foot facility will have a larger kitchen and bar, along with a lot more seating.

Oct 11

Oct 11 Chill out with these cold noodle dishes from metro Atlanta restaurants

Sarah Lawrence

AJC

If you are a noodle lover, you’ll take them in any form, hot or cold.

Oct 8

Oct 8 Broccoli recipes guaranteed to please the pickiest eaters

Sarah Lawrence

AJC

Since I work in the food world, people assume my 7-year-old daughter is a great eater who consumes oysters and sushi with gusto.

Oct 2

Oct 2 Find excellent dim sum at Royal China’s dazzling new Duluth digs

Sarah Lawrence

Atlanta Magazine

The former Chamblee favorite shines after a move to Duluth and much-needed makeover.

Sep 23

Sep 23 10 years of Miller Union: How the restaurant challenged the way we think about Southern food

Sarah Lawrence

Atlanta Magazine

Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a “Southern restaurant” since opening the doors to their Westside restaurant in 2009.